Italian

Lower Fat Chicken Bacon Calzones is for Dinner.

Lower Fat Chicken Bacon Calzones takes 45 minutes to prepare.

Lower Fat Chicken Bacon Calzones takes 25 minutes to cook.

Lower Fat Chicken Bacon Calzones makes 8 servings.

The ingredients for Lower Fat Chicken Bacon Calzones are:

two balls of uncooked pizza dough
6 slices of turkey bacon cooked & crumbled
4 boneless skinless chicken breasts, grilled & chopped
2 cups of grated low fat mozarella cheese
2 tablespoons of low-fat ceasar salad dressing
2 tablespoons of melted butter
3 tablespoons of grated parmesan cheese
1/4 teaspoon pepper
1/4 teaspoon onion powder

Here is how you make Lower Fat Chicken Bacon Calzones:

Stir together: crumbled bacon, cooked/chopped chicken breasts, ceasar dressing, 2 tablespoons of the parmesan cheese, onion powder and pepper. Roll out & cut dough to form 8 ovals. Scoop 1/8 of the mixture onto one side of the oval. Sprinkle 1/4 cup mozarella cheese over mixture. Fold dough over and seal tightly. Bake at 400 degrees for 15 minutes. Remove from oven, brush lightly with melted butter & sprinkle a dash of parmesan on top. Bake for 5 or 10 more minutes until browned.Serving Size: Makes 8 individual calzonesNumber of Servings: 8Recipe submitted by SparkPeople user PAULASARGENT.

The nutritional information for Lower Fat Chicken Bacon Calzones is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 373.7

• Total Fat: 13.7 g
• Cholesterol: 93.3 mg
• Sodium: 690.6 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 2.0 g
• Protein: 35.3 g

Lower Fat Chicken Bacon Calzones is Italian cuisine.

The dietary needs meet for Lower Fat Chicken Bacon Calzones is Low Fat