Italian

Feta Chicken Alfredo is for Dinner.

Feta Chicken Alfredo takes several minutes to prepare.

Feta Chicken Alfredo takes several minutes to cook.

Feta Chicken Alfredo makes 4 servings.

The ingredients for Feta Chicken Alfredo are:

1lb boneless skinless chicken breasts
1 jar of alfredo sauce of your choosing.
1 box rotini pasta (Ronzoni is good).
2 tbsp extra virgin olive oil
1/2 cup Feta cheese

Here is how you make Feta Chicken Alfredo:

Makes about 4.5 servings. Heat olive oil in 10 inch skillet. Sear chicken in olive oil until golden and cooked all the way through. Remove chicken from place on paper towels to remove excess oil. Remove oil from pan. Shred chicken return to pan, over low heat. Boil Pasta. Add alfredo to pan with chicken and heat until simmering. Serve poured over pasta. Sprinkle with feta to taste.Number of Servings: 4.5Recipe submitted by SparkPeople user AJENNA06.

The nutritional information for Feta Chicken Alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 565.9

• Total Fat: 27.1 g
• Cholesterol: 70.7 mg
• Sodium: 826.4 mg
• Total Carbs: 72.3 g
• Dietary Fiber: 9.3 g
• Protein: 16.9 g

Feta Chicken Alfredo is Italian cuisine.