Italian

Fettuccini Alfredo with Chicken is for Dinner.

Fettuccini Alfredo with Chicken takes 20 minutes to prepare.

Fettuccini Alfredo with Chicken takes 35 minutes to cook.

Fettuccini Alfredo with Chicken makes 4 servings.

The ingredients for Fettuccini Alfredo with Chicken are:

8 oz dried fettuccine
3/4 cup 1% milk
1 tbsp flour
3 tbsp grated parmesan cheese
1 tsp lemon juice
dash white pepper
dash salt
16 oz chicken breast ( cut up into strips)

Here is how you make Fettuccini Alfredo with Chicken:

ChickenIn frying pan, cook chicken strips by stir frying until no longer pink and slightly browned on the outside.AlfredoPrepare the pasta using the package directions, omitting the salt. Drain well in a colander. Cover to keep warm. Meanwhile, in a small bowl, whisk together ? cup milk and the flour until smooth. Heat a medium saucepan over medium heat. Pour the mixture into the saucepan. Whisk in the remaining milk. Bring to a boil. Cook for 15 minutes, or until thickened, stirring constantly with a flat spatula to keep the sauce from sticking to the bottom of the pan. Stir in Parmesan and the lemon juice and pepper. Transfer the pasta to a platter. Pour the sauce over the pasta. Sprinkle with the parsley and salt. Garnish with the lemon wedges.Serving Size: 4 servings- 2oz pasta, 4 oz chickenNumber of Servings: 4Recipe submitted by SparkPeople user LUVSAVANNAH.

The nutritional information for Fettuccini Alfredo with Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 370.2

• Total Fat: 4.0 g
• Cholesterol: 71.0 mg
• Sodium: 202.5 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 2.1 g
• Protein: 36.5 g

Fettuccini Alfredo with Chicken is Italian cuisine.