The recipe Garlic Chicken Alfredo

Made From Scratch Recipes

Garlic Chicken Alfredo recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like Garlic Chicken Alfredo!

Garlic Chicken Alfredo

Garlic Chicken Alfredo Recipe
Garlic Chicken Alfredo

What Course Is Garlic Chicken Alfredo?

Garlic Chicken Alfredo is for Dinner.


How Long Does Garlic Chicken Alfredo Recipe Take To Prepare?

Garlic Chicken Alfredo takes 10 minutes to prepare.


How Long Does Garlic Chicken Alfredo Recipe Take To Cook?

Garlic Chicken Alfredo takes 20 minutes to cook.


How Many Servings Does Garlic Chicken Alfredo Recipe Make?

Garlic Chicken Alfredo makes 4 servings.


What Are The Ingredients For Garlic Chicken Alfredo Recipe?

The ingredients for Garlic Chicken Alfredo are:

Light Cream 1/4 cup
Parmesan Cheese, grated 1 cup
Garlic Clove 1 clove
salt 1/2-1tsp
black pepper 1/2-1 tsp
spaghetti or fettuccine
Boneless Skinless Chicken Breast 2


How Do I Make Garlic Chicken Alfredo?

Here is how you make Garlic Chicken Alfredo:

Grill or bake the chicken, salt and pepper to season. Boil the noodles. Take the garlic clove and mince very small, and add a big pinch of the salt (About a half a tsp.) grind the garlic in a paste to add to the sauce later.After the chicken is grilled cut it up into pieces to add to the sauce. After the noodles are cooked, drain, and put back into the pan. Add the light cream and the Parmesan cheese. Stir together, and add the garlic paste with the chicken. Salt and pepper to taste. Number of Servings: 4Recipe submitted by SparkPeople user HOLLIEXOXO88.


What's The Nutritional Info For Garlic Chicken Alfredo?

The nutritional information for Garlic Chicken Alfredo is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 332.8
  • Total Fat: 11.6 g
  • Cholesterol: 50.2 mg
  • Sodium: 786.7 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 24.1 g

What Type Of Cuisine Is Garlic Chicken Alfredo?

Garlic Chicken Alfredo is Italian cuisine.


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