Italian

Chicken gorgonzola is for Dinner.

Chicken gorgonzola takes 20 minutes to prepare.

Chicken gorgonzola takes 20 minutes to cook.

Chicken gorgonzola makes 10 servings.

The ingredients for Chicken gorgonzola are:

226 gram(s) Bel Gioioso Gorgonzola Cheese (by CCRETEUR)
1 serving Baby Bella Mushrooms (3 oz)
1 cup (1" pieces) Cauliflower, cooked
8 ounces Chicken Breast (cooked), no skin, roasted
.3 tbsp Coriander Seed, Ground (1 Tbsp) (by LIMASTAR)
.5 tsp Pepper, black
1 cup Milk, 1%
2 clove Garlic
3 serving Green Onion (fresh-1 stalk)
4 pat (1" sq, 1/3" high) Butter, unsalted
16 oz Ronzoni Tri Color Rotini - dry uncooked (by BECKYH76)

Here is how you make Chicken gorgonzola:

Cook pasta & set aside. Melt butter & add garlic, onions, and mushrooms. Cook until soft. Remove from pan. Add coriander & pepper to pot. Then add milk & crumbled cheese. Hest until cheese is melted. Fold on remaining ingredients, except for pasta. Hest through. Pour over pasta & mix thoroughly. Serve.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user JATO791.

The nutritional information for Chicken gorgonzola is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 316.3

• Total Fat: 9.8 g
• Cholesterol: 43.8 mg
• Sodium: 276.7 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 2.3 g
• Protein: 17.0 g

Chicken gorgonzola is Italian cuisine.