Italian

Sundried Tomoato Grilled Chicken is for Dinner.

Sundried Tomoato Grilled Chicken takes 15 minutes to prepare.

Sundried Tomoato Grilled Chicken takes 20 minutes to cook.

Sundried Tomoato Grilled Chicken makes 6 servings.

The ingredients for Sundried Tomoato Grilled Chicken are:

Ingredients:
1/2 Cup Red Wine
7 oz pkg of sundried tomatoes (not in oil)
1/4 Cup Fresh Basil Leaves
1.5 Tbsp Olive Oil
4 Cloves Garlic, Chopped
2 tsp Fresh Ground Pepper
1 tsp Sea Salt
A Few Springs of Parsley (optional)
1.5 lbs Boneless/Skinless Chicken Breasts

Here is how you make Sundried Tomoato Grilled Chicken:

Prepartaion:Combine the wine, tomatoes, basil, olive oil, pepper, and salt in a blender and mix until smooth.Add the blend with the chicken to a zoplock bag or storage container. Make sure the chicken is covered in the sauce.Marinate overnight in the refrigerator.Grill aobut 20-30 min or until they reach an internal temp of 160F.Garnich with ParsleyServing Size: Makes six 4 oz servingsNumber of Servings: 6Recipe submitted by SparkPeople user AMPASTO.

The nutritional information for Sundried Tomoato Grilled Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 238.7

• Total Fat: 5.0 g
• Cholesterol: 65.0 mg
• Sodium: 743.1 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 5.4 g
• Protein: 29.8 g

Sundried Tomoato Grilled Chicken is Italian cuisine.