Italian

Chicken Lasagna Rollups is for Dinner.

Chicken Lasagna Rollups takes 30 minutes to prepare.

Chicken Lasagna Rollups takes 30 minutes to cook.

Chicken Lasagna Rollups makes 8 servings.

The ingredients for Chicken Lasagna Rollups are:

Filling:
4 Chicken Breasts
1 cup skim ricotta cheese
1/4 mozzarella cheese (skim)
4 tbsp shredded parmesan cheese
1/4 cup skim milk

Sauce:
1 6oz can of tomato paste
1 28oz can of crushed tomatoes

8 cooked lasagna noodles

Here is how you make Chicken Lasagna Rollups:

Preheat oven to 375; Boil water to cook lasagna noodles.Filling:Boil Chicken for shredding; Mix cheeses and milk together and add dash of pepper and italian herbs if you have; Once chicken done, shredd and let cool for a few minutes before adding to cheese mixture. Once cool, add chicken and combine with all the cheeses. Sauce:In a pot, combine tomato paste and crushed tomatoes together and add pepper and italian herbs or fresh if you have any. Allow to simmer while prepping filling and cooking lasagna noodles. Preparation:When noodles are cooked and drained and cool enough to handle, lay out flat. Prep 9x13 pan and add some sauce to the bottom of the pan. Add filling to lasagna noodles, roll up and place seam side down in 9x13 pan. Once you have all your roll ups, cover with sauce. Cover with foil and bake for about 30 minutes. I like to take the foil off the last few minutes and add a little cheese on top. Enjoy!Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user TJMOAG.

The nutritional information for Chicken Lasagna Rollups is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 343.2

• Total Fat: 6.3 g
• Cholesterol: 84.0 mg
• Sodium: 557.4 mg
• Total Carbs: 31.8 g
• Dietary Fiber: 5.5 g
• Protein: 37.6 g

Chicken Lasagna Rollups is Italian cuisine.