Italian

Kathy's lasagna primavera w/chicken takes several minutes to prepare.

Kathy's lasagna primavera w/chicken takes several minutes to cook.

Kathy's lasagna primavera w/chicken makes 6 servings.

The ingredients for Kathy's lasagna primavera w/chicken are:

14.5 oz del Monte petite cut no salt added diced tomatos
8 oz hunts no salt added sauce
1 cup zucchini diced
1 cup summer squash diced
1 cup red pepper diced
1.25 cup sorrento part skim ricotta
1.25 cup Kraft fat free mozzarella cheese
9 oz perdurable short cuts original roasted chicken breast
1 tbsp Italian seasoning
10 pieces barilla lasagne

Here is how you make Kathy's lasagna primavera w/chicken:

Dice three veges and add to petite diced tomatoes and sauce. Add Italian seasoning and simmer until veges cooked. Mix cheeses together and cook pasta in seperate pan. Then layer sauce, lasagna, sauce, chickenand cheeses until all ingredients used. Bake at 350 degrees for 30 minutes. Makes six lunch servings.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KFQUILTER.

The nutritional information for Kathy's lasagna primavera w/chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 347.3

• Total Fat: 5.8 g
• Cholesterol: 60.4 mg
• Sodium: 547.9 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 5.2 g
• Protein: 28.7 g

Kathy's lasagna primavera w/chicken is Italian cuisine.