Italian

Oregano-Lemon Chicken is for Dinner.

Oregano-Lemon Chicken takes 10 minutes to prepare.

Oregano-Lemon Chicken takes 45 minutes to cook.

Oregano-Lemon Chicken makes 6 servings.

The ingredients for Oregano-Lemon Chicken are:

3 lbs. boneless, skinless chicken breasts, pounded thin
3 tablespoons lemon juice
2 tablespoons honey
1 tablespoon olive oil
3 garlic cloves, minced
2 teaspoons dried oregano

Here is how you make Oregano-Lemon Chicken:

Place the chicken in a greased 13"X9"X2" baking pan. Combine the lemon juice, honey, oil, garlic and oregano; pour over chicken. Bake, uncovered at 375 for 45 minutes or until a meat thermometer reads 180 and chicken juices run clear, basting ossasionally with pan juices.Number of Servings: 6Recipe submitted by SparkPeople user TESSY1950.

The nutritional information for Oregano-Lemon Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 176.6

• Total Fat: 3.8 g
• Cholesterol: 68.4 mg
• Sodium: 77.4 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.3 g
• Protein: 27.4 g

Oregano-Lemon Chicken is Italian cuisine.