Italian

Chicken Alfredo with Linguine is for Dinner.

Chicken Alfredo with Linguine takes 5 minutes to prepare.

Chicken Alfredo with Linguine takes 20 minutes to cook.

Chicken Alfredo with Linguine makes 5 servings.

The ingredients for Chicken Alfredo with Linguine are:

1 box Macaroni Grill's Chicken Alfredo with Linguine mix
5 (4 oz.) chicken breasts
2-3 tbls olive oil
1-1/4 cups 1% milk
lemon pepper seasoning to taste
2-1/2 cups steamed broccoli

Here is how you make Chicken Alfredo with Linguine:

LINGUINE:Bring water in 3-quart pan filled about 2/3's full to a rolling boil. Add about 1 tbls olive oil then stir in linguine. Stir linguine initially to prevent linguine from sticking together then stir occasionally while preparing sauce and chicken to prevent linguine from sticking together. (Cooking time is about 9-11 minutes.) When cooked to your satisfaction, be it al dente or well done, remove and drain.CHICKEN:Trim chicken and sprinkle lemon pepper seasoning on chicken breasts. Pour about 1-2 tbls of olive oil in hot skillet and fry chicken breasts until tender and completely white in the center. (Cooking time for chicken is about 5-7 minutes.) Remove chicken breast and cut into 1-inch pieces.SAUCE:Do not remove the seasoning from the bottom of the pan, as this adds additional flavor to sauce. Add milk and seasoning to skillet and cook for about 3 minutes, stirring continuously. Add creamy sauce to milk mixture, continue cooking for about 1 minute more, stirring continuously to prevent burning.COMPLETION:Pour 1 cup sauce over 1/5 of the linguine, top with chicken and if desired add steamed broccoli. Number of Servings: 5Recipe submitted by SparkPeople user FATCAT1858.

The nutritional information for Chicken Alfredo with Linguine is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 345.2

• Total Fat: 12.5 g
• Cholesterol: 63.1 mg
• Sodium: 1,006.8 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 1.0 g
• Protein: 29.1 g

Chicken Alfredo with Linguine is Italian cuisine.