Italian

Chicken-Mushroom Linguine is for Dinner.

Chicken-Mushroom Linguine takes 10 minutes to prepare.

Chicken-Mushroom Linguine takes 15 minutes to cook.

Chicken-Mushroom Linguine makes 6 servings.

The ingredients for Chicken-Mushroom Linguine are:

1 teaspoon salt
1package (16oz) linguine
1 pound skinless chicken breast
2 Tablespoons olivde oil
4 cloves garlic,minced
1/2 teaspoon crushed red pepper flakes
8 ozs mushrooms sliced
28 oz crushed tomatoes or 5 fresh tomatoes seeded and pureed

Here is how you make Chicken-Mushroom Linguine:

Bring a large pot of water to a boil. Add salt and linguine and cook until tender but still firm undercook noodles just a bit so they can absorb the extra juice from tomatoes. Drain well.Slice chicken breast into 1 inch chucks.Heat oil in a skillet over high heat add garlic, pepper flakes and mushrooms. Reduce heat to med-highand cook for 3 minutes stirring occasionally. Add chicken and cook until chicken is done about 3-4 minutes. Add tomatoes and simmer to thicken slightly.Spoon a little sauce into the linguine and stir to coat. Serve linguine with chicken sauce on top. Makes 4-6 servings Number of Servings: 6Recipe submitted by SparkPeople user PAM19681.

The nutritional information for Chicken-Mushroom Linguine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 440.4

• Total Fat: 7.3 g
• Cholesterol: 43.8 mg
• Sodium: 1,387.4 mg
• Total Carbs: 67.1 g
• Dietary Fiber: 5.5 g
• Protein: 29.8 g

Chicken-Mushroom Linguine is Italian cuisine.