Italian

Jody's Chicken, Bacon and Mushroom fettuccine is for Dinner.

Jody's Chicken, Bacon and Mushroom fettuccine takes 15 minutes to prepare.

Jody's Chicken, Bacon and Mushroom fettuccine takes 15 minutes to cook.

Jody's Chicken, Bacon and Mushroom fettuccine makes 6 servings.

The ingredients for Jody's Chicken, Bacon and Mushroom fettuccine are:

2 chicken breasts cubed - skinless and
de-boned
1/2 glass white wine
6 slices of lean bacon chopped
2 cups of mushrooms chopped
3 cloves of garlic chopped
1 large onion chopped
250gms spinach pasta - cooked
2 cups cream - light, or one cup light one cup whole cream.
approx. 10 fresh basil leaves
approx. a handful of Italian parsley chopped
salt and pepper
Grated Parmesan cheese

Here is how you make Jody's Chicken, Bacon and Mushroom fettuccine:

Chop chicken breast, bacon, mushrooms, onion and garlic and brown in a very hot pan. Add salt and pepper and half of the herbs.Add white wine and sautee until pan starts to dry out a little.Add the cream and allow to thicken slightly (if sauce becomes too thick thin it out with a little milk).Stir through the cooked pasta and remainder of the herbs.Serve topped with a little grated Parmesan cheese. ENJOYNumber of Servings: 6Recipe submitted by SparkPeople user JOEJOEWILLS.

The nutritional information for Jody's Chicken, Bacon and Mushroom fettuccine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 417.2

• Total Fat: 23.3 g
• Cholesterol: 125.5 mg
• Sodium: 377.3 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 2.3 g
• Protein: 30.3 g

Jody's Chicken, Bacon and Mushroom fettuccine is Italian cuisine.