Italian

Chicken Alfredo with Mushrooms is for Dinner.

Chicken Alfredo with Mushrooms takes 10 minutes to prepare.

Chicken Alfredo with Mushrooms takes 45 minutes to cook.

Chicken Alfredo with Mushrooms makes 10 servings.

The ingredients for Chicken Alfredo with Mushrooms are:

8 boneless, skinless chicken thighs, fat removed, 1/2 inch cubes
1 1/2 cups crimini mushrooms, sliced
3-4 large cloves garlic, minced
2 tbs olive oil
2 15oz jars Bertolli Alfredo Sauce
3 tbs flour
1-2 cups skim milk, as needed for sauce

Here is how you make Chicken Alfredo with Mushrooms:

Add olive oil to large dutch oven over medium high heat. Add cubed chicken thighs and garlic . Cook until done. Remove chicken from dutch oven and add mushrooms, stir until softened. Add flour and stir into mushrooms, then add milk until the correct consistency is reached. Add alfredo sauce and return chicken to the dutch oven. Cook on medium heat until heated through, stirring often. Serve over fettucine or linguine (not included in calorie total). Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user DADTEU.

The nutritional information for Chicken Alfredo with Mushrooms is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 271.1

• Total Fat: 19.3 g
• Cholesterol: 103.6 mg
• Sodium: 708.2 mg
• Total Carbs: 8.4 g
• Dietary Fiber: 0.2 g
• Protein: 15.5 g

Chicken Alfredo with Mushrooms is Italian cuisine.