Italian

Chicken Marsala with mushrooms and capers is for Dinner.

Chicken Marsala with mushrooms and capers takes 15 minutes to prepare.

Chicken Marsala with mushrooms and capers takes 30 minutes to cook.

Chicken Marsala with mushrooms and capers makes 8 servings.

The ingredients for Chicken Marsala with mushrooms and capers are:

4 boneless, skinless chicken breasts, but in half lengthwise
1/2 cup flour
salt & pepper to taste
6 Tbsp. butter
2 Tbsp. fresh sage, chopped
1 cup marsala wine
1 cup chicken broth
2 Tbsp. capers, drained
1 cup mushrooms, sliced

Here is how you make Chicken Marsala with mushrooms and capers:

1. Lightly dust chicken with flour, salt & pepper.2. Add 3 Tbsp. butter to skillet over medium-high heat. Add 1 Tbsp chopped sage and saute 1 minute.3. Add 4 chicken breast pieces and brown about 3 minutes on each side. Transfer to platter and repeat with remaining 4 pieces.4. Remove chicken and keep warm. Add mushrooms & saute about 1 minute. Add marsala and chicken broth to skillet while scraping up brown bits.5. Bring to a boil. Simmer until reduced to 1 cup (about 8 minutes). Add capers and heath. Pour over chicken.6. Serve over your favorite pasta. Serving Size:?makes 8 servings

The nutritional information for Chicken Marsala with mushrooms and capers is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 210.8

• Total Fat: 9.4 g
• Cholesterol: 78.9 mg
• Sodium: 415.5 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.7 g
• Protein: 24.4 g

Chicken Marsala with mushrooms and capers is Italian cuisine.