Italian

Chicken Mushrooms and Peas is for Dinner.

Chicken Mushrooms and Peas takes 10 minutes to prepare.

Chicken Mushrooms and Peas takes 45 minutes to cook.

Chicken Mushrooms and Peas makes 8 servings.

The ingredients for Chicken Mushrooms and Peas are:

2 lbs skinless boneless chicken breast (4 lg breast)
1 cup Swanson Chicken broth (fat free)
1 - 28 oz can diced Italian tomatoes
2 packages Knorr Garlic and Herb sauce mix
1- 12 oz package frozen pea pods
1- 8 oz package sliced fresh mushrooms
pan spray (for browning chicken)

Here is how you make Chicken Mushrooms and Peas:

In a large skillet brown chicken breast on both sides, then add tomatoes and 1 cup chicken broth, cover and let simmer approximately 20 minutes. Remove chicken pieces and whisk in Knorr sauce mix. It will only take about a minute for this to start thickening if the tomatoes and broth on on a low boil. Add mushrooms and then put chicken back into mixture and cover. Cook on low / med for another 25 minutes, adding pea pods during last 10-12 minutes. Serve over rice or pasta. 8 servings 1/2 breast each w/sauce and vegetablesNumber of Servings: 8Recipe submitted by SparkPeople user JJPJ4242.

The nutritional information for Chicken Mushrooms and Peas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 124.6

• Total Fat: 0.7 g
• Cholesterol: 10.9 mg
• Sodium: 444.8 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 2.0 g
• Protein: 6.6 g

Chicken Mushrooms and Peas is Italian cuisine.