Italian

Chicken Alfredo with Fettuccini Noodles is for Dinner.

Chicken Alfredo with Fettuccini Noodles takes 20 minutes to prepare.

Chicken Alfredo with Fettuccini Noodles takes 15 minutes to cook.

Chicken Alfredo with Fettuccini Noodles makes 8 servings.

The ingredients for Chicken Alfredo with Fettuccini Noodles are:

•1 pound fettuccini pasta
•1 1/2 cups butter, divided
•1 pound skinless, boneless chicken breast halves - cut into cubes
•2 (16 ounce) containers whole milk ricotta cheese
•1 pint heavy cream
•1 teaspoon salt
•1 cup grated Parmesan cheese

Here is how you make Chicken Alfredo with Fettuccini Noodles:

1.Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain. 2.Melt 2 tablespoons butter in a large skillet over medium heat. Saute chicken until no longer pink and juices run clear. 3.In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remaining butter. Cook over medium heat until well combined, about 10 minutes. Stir in cooked fettuccini and chicken; cook until heated through.Number of Servings: 8Recipe submitted by SparkPeople user RUSSIANTM.

The nutritional information for Chicken Alfredo with Fettuccini Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 770.2

• Total Fat: 66.1 g
• Cholesterol: 234.1 mg
• Sodium: 655.8 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.0 g
• Protein: 26.4 g

Chicken Alfredo with Fettuccini Noodles is Italian cuisine.