Italian

Parmesan Chicken ravioli filling is for Dinner.

Parmesan Chicken ravioli filling takes 40 minutes to prepare.

Parmesan Chicken ravioli filling takes 30 minutes to cook.

Parmesan Chicken ravioli filling makes 20 servings.

The ingredients for Parmesan Chicken ravioli filling are:

15 ounce container of low fat ricotta cheese
3 ounces shredded parmesan

1 pound spinach

2 boneless, skinless chicken breasts

1 T. chopped garlic
salt and pepper to taste
oregano, basil, thyme to taste

Here is how you make Parmesan Chicken ravioli filling:

Cook chicken breasts broil or boil, allow to cool and chop fine.Clean spinach leaves, blanch for 3 minutes in simmering water. Drain completely and chop fine.Place ricotta, parmesan, chicken and spinach in a mixing bowl. Mix well. Stir in 1 tablespoon of chopped garlic and salt and pepper to taste.I add about a tablespoon of mixed italian spices, a mixture of dried oregano, basil, thyme and dried onion.Mixture is ready to fill prepared ravioli, manicotti or shells.Serving calculation is for 5 ravioli which is approx. 5 teaspoons of filling.- Calories per serving would increase for stuffed manicotti or shells Number of Servings: 20Recipe submitted by SparkPeople user CSCHMIDT12.

The nutritional information for Parmesan Chicken ravioli filling is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 64.2

• Total Fat: 1.7 g
• Cholesterol: 20.8 mg
• Sodium: 133.9 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 0.5 g
• Protein: 9.6 g

Parmesan Chicken ravioli filling is Italian cuisine.

The dietary needs meet for Parmesan Chicken ravioli filling is Low Fat