Italian

Chicken and tomato pasta bake is for Dinner.

Chicken and tomato pasta bake takes several minutes to prepare.

Chicken and tomato pasta bake takes 55 minutes to cook.

Chicken and tomato pasta bake makes 10 servings.

The ingredients for Chicken and tomato pasta bake are:

*Del Monte Petite Cut Diced Tomatoes, 3.5 cup
Tomato Sauce, 822 grams
*Great Value Fat Free Evaporated Milk. 1 can
Penne pasta, 4.5 cup(uncooked)
*Colby and Monterey Jack Cheese shredded, .75 cup
Chicken Breast (cooked), no skin, 16 ounces
Garlic, 3 clove(chopped fine)
*Onions, dehydrated flakes, 2 tbsp
Parsley, dried, 2 tbsp
Basil, .75 tbsp
Oregano, ground, 1 tsp
Chili powder, 1 tsp
Pepper, black, 1 tsp
Carrots, raw, 1 cup, grated
Spinach, fresh, 2 cup (chopped fine)

Here is how you make Chicken and tomato pasta bake:

Dice and cook chicken in a pan with non stick spray. In a large bowl mix together all of the ingredients except the cheese. Poun into 9X13 pan that has been sprayed with non stick spray. Cover will aluminum foil and bake in a preheated oven at 350 degrees for 50 minutes. Uncover and sprinkle with cheese. Bake for an additional 5 minutes. Remove from oven and let stand for about 10 minutes. Serving Size: makes about 10 good portionsNumber of Servings: 10Recipe submitted by SparkPeople user PJW9899.

The nutritional information for Chicken and tomato pasta bake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 283.8

• Total Fat: 4.2 g
• Cholesterol: 34.9 mg
• Sodium: 708.2 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 4.7 g
• Protein: 19.6 g

Chicken and tomato pasta bake is Italian cuisine.