Italian

Chicken and Veggie Parm Pasta is for Dinner.

Chicken and Veggie Parm Pasta takes 15 minutes to prepare.

Chicken and Veggie Parm Pasta takes 10 minutes to cook.

Chicken and Veggie Parm Pasta makes 4 servings.

The ingredients for Chicken and Veggie Parm Pasta are:

4 tbs butter, divided
3 tbs flour
3 c non-fat milk
3/4 c shredded parm
1 tsp dried basil
1 tbs olive oil
10 oz boneless skinless chicken breast, diced
1/4 c green onion
4 c chopped vegetables (bell pepper, mushroom, celery, broccoli)
1/2 lb cooked pasta

Here is how you make Chicken and Veggie Parm Pasta:

Cook pasta according to package directions.Meanwhile, melt 2 tbs butter , add flour and cook 2 minutes. Whisk in milk. Heat to simmer, on med heat until thickened; stirring constantly. Remove from heat. Stir in cheese, basil, and salt and pepper to taste.Heat remaining butter and chicken; cook until no longer pink. Add to cheese sauce.Using pan from chicken, cook vegetables and onion 5 minutes or until tender crisp. Stir into cheese sauce. Pour over pasta. Top with parmesan.Number of Servings: 4Recipe submitted by SparkPeople user BEDABAILEY.

The nutritional information for Chicken and Veggie Parm Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 501.8

• Total Fat: 22.8 g
• Cholesterol: 108.9 mg
• Sodium: 694.5 mg
• Total Carbs: 38.5 g
• Dietary Fiber: 3.9 g
• Protein: 36.7 g

Chicken and Veggie Parm Pasta is Italian cuisine.