Italian

chicken artichoke pasta is for Dinner.

chicken artichoke pasta takes 10 minutes to prepare.

chicken artichoke pasta takes 15 minutes to cook.

chicken artichoke pasta makes 8 servings.

The ingredients for chicken artichoke pasta are:

1lb cubed boneless skinless chicken breast
1/2 can artichoke hearts sliced
1 small can sliced black olives drained
3 Tablespoons olive oil
1/8 cup flour
1 Tablespoon worchestershire
1 cup milk a little more if sause is to thick
1lb pasta
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder

Here is how you make chicken artichoke pasta:

In large pot boil water for pasta and cook as directed. Meanwhile in a large fry pan heat oil to med/hi add chicken and seasonings cook until no longer pink in the middle then add olives, artichokes and worchestershire cook for 1 min then dust with flour stir together add milk continue to stir until thickened then toss with cooked pasta. Serve with steamed veggies.Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ASHLEYKIRBY5.

The nutritional information for chicken artichoke pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 299.7

• Total Fat: 7.2 g
• Cholesterol: 26.1 mg
• Sodium: 414.2 mg
• Total Carbs: 48.5 g
• Dietary Fiber: 2.2 g
• Protein: 11.0 g

chicken artichoke pasta is Italian cuisine.