Italian

Chicken, broccoli, and veggie pasta toss is for Dinner.

Chicken, broccoli, and veggie pasta toss takes several minutes to prepare.

Chicken, broccoli, and veggie pasta toss takes several minutes to cook.

Chicken, broccoli, and veggie pasta toss makes 4 servings.

The ingredients for Chicken, broccoli, and veggie pasta toss are:

Ronzoni Garden Delight Rotini Pasta 8 oz
Chicken Breast (cooked), no skin, 2 breast, bone and skin removed
Broccoli, fresh, 1 cup, chopped
Parmesan Cheese, shredded, 4 tbsp
Olive Oil, 4 1tsp
Garlic 1 tsp
onion powder 1 tsp
salt, pepper, and oregano to taste

Here is how you make Chicken, broccoli, and veggie pasta toss:

1. Cut chicken breasts in half and season with salt, pepper, and dried oregano.2. Cook chicken in a pan until done. While chicken is cooking cook the pasta.3. cook broccoli, garlic, onion powder, salt and pepper in olive oil until tender. 4. toss cooked pasta with the broccoli.5. Serve 1/4 of the pasta with one chicken piece. Sprinkle with 1 tbsp of cheese.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AK_N_NV.

The nutritional information for Chicken, broccoli, and veggie pasta toss is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 399.6

• Total Fat: 10.1 g
• Cholesterol: 76.7 mg
• Sodium: 168.9 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 4.7 g
• Protein: 36.3 g

Chicken, broccoli, and veggie pasta toss is Italian cuisine.

The dietary needs meet for Chicken, broccoli, and veggie pasta toss is Low Fat