Italian

chicken pasta casseroll is for Dinner.

chicken pasta casseroll takes 10 minutes to prepare.

chicken pasta casseroll takes 30 minutes to cook.

chicken pasta casseroll makes 10 servings.

The ingredients for chicken pasta casseroll are:

Ingredients:
Mozzarella Cheese, part skim milk, 10 oz
Chicken Breast, no skin, 2lbs 11oz
*Sauce, Bertolli Tomato and Basil Spaghetti Sauce, 2 cup
Pasta, cooked, 10 oz
Peppers, sweet, red, raw, sliced, .5 cup

Here is how you make chicken pasta casseroll:

cut ck into 1 inch by inch and cook in pan remove and place in casseroll dishcook pasta el dante and add to ck in dishadd sauce and 1/2 the cheeseadd roasted red peppersmix, then layer other 1/2 cheese on top.cook for 30 min at 350 degrees it will mkae 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user HIPBEAZ77.

The nutritional information for chicken pasta casseroll is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 222.1

• Total Fat: 6.0 g
• Cholesterol: 34.5 mg
• Sodium: 330.3 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 1.8 g
• Protein: 15.1 g

chicken pasta casseroll is Italian cuisine.