Italian

Chicken Pasta Vesuvio is for Dinner.

Chicken Pasta Vesuvio takes 15 minutes to prepare.

Chicken Pasta Vesuvio takes 15 minutes to cook.

Chicken Pasta Vesuvio makes 6 servings.

The ingredients for Chicken Pasta Vesuvio are:

2 boneless, skinless chicken breasts, diced
1/2 cup onion, chopped
2 tsp garlic, minced
1 summer squash, sliced
2 zucchini squash, sliced lengthwise
1/2 cup red peppers, diced
14.5 oz can diced tomatoes
1 tbl Italian seasoning
1 tsp garlic salt
1 tsp ground black pepper
6 oz whole wheat pasta (spirals or other)
1/3 cup Veggie Shreds, Mozzarella

Here is how you make Chicken Pasta Vesuvio:

Boil water and cook pasta according to package instructions; set aside.While cooking:In non-stick skillet, add diced chicken, onion and garlic. Saute until no longer pink. Add veggies and spices. Mix.Cover with lid and cook over medium heat for 12-15 minutes, stirring occasionally.Add pasta and stir to combine.Sprinkle with Veggie Shreds. Put lid back on, turn down heat and allow cheese to melt before serving.Makes 6 generous servings.NOTE: The recipe called for Veggie Shreds, a soy product that's 70 cals per 1/4 cup. You could substitute another fat free cheese product if desired. Number of Servings: 6Recipe submitted by SparkPeople user TUESDAYS.

The nutritional information for Chicken Pasta Vesuvio is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.1

• Total Fat: 2.7 g
• Cholesterol: 45.6 mg
• Sodium: 263.5 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 5.3 g
• Protein: 25.4 g

Chicken Pasta Vesuvio is Italian cuisine.

The dietary needs meet for Chicken Pasta Vesuvio is Low Fat