Italian

Chicken Penne Pasta Bake is for Dinner.

Chicken Penne Pasta Bake takes 40 minutes to prepare.

Chicken Penne Pasta Bake takes 65 minutes to cook.

Chicken Penne Pasta Bake makes 12 servings.

The ingredients for Chicken Penne Pasta Bake are:

3 cup Mueller's Penne Rigate pasta
2.5 cup Hunt's Traditional Spegetti Sauce (by BEKKIHOPES)
.25 cup, chopped Onions, raw
.5 cup Mushrooms, canned
1 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz
4 oz Creamed Cottage Cheese
8 oz Mozzarella Cheese, part skim milk

Here is how you make Chicken Penne Pasta Bake:

Cook pasta according to directions drain.Cook ground chicken and onion until chicken is no longer pink , add mushrooms and spaghetti sauce(reserve 1/4 cup sauce for botto on baking dish. Mix all ingredients except cheese. Layer half Noodle mixture in pan and spoon cottage cheese in several spots then sprinkle half of mozzarella cheese. Top with remaining noodles and mozzarella. Cover with foil and Bake 350 for one hour remove foil and bake an additional 5-10 minutes. Serving Size: Makes 12- 4" pieces Number of Servings: 12Recipe submitted by SparkPeople user KIMMEE63.

The nutritional information for Chicken Penne Pasta Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 162.2

• Total Fat: 4.4 g
• Cholesterol: 18.2 mg
• Sodium: 426.3 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.1 g
• Protein: 11.1 g

Chicken Penne Pasta Bake is Italian cuisine.