Italian

Chicken, Pepper Tomato Pasta takes 20 minutes to prepare.

Chicken, Pepper Tomato Pasta takes 30 minutes to cook.

Chicken, Pepper Tomato Pasta makes 4 servings.

The ingredients for Chicken, Pepper Tomato Pasta are:

Market Pantry Spaghetti Plus, 3 oz
Del Monte Diced Tomato, 14.5 oz (remove)
Chicken Breast, no skin, 1 breast, bone and skin removed Peppers, sweet, red, raw, sliced,
.5 cup Yellow Peppers (bell peppers),
.5 pepper, large
Fresh Chives, 2 tbsp chopped
McCormick Italian Herb Seasoning Grinder, 3 tsp
Fresh Mozzarella, Sorrento, 2 oz
Kraft Parmesan Cheese (2 tsp serving), 4 serving

Here is how you make Chicken, Pepper Tomato Pasta:

Saute Chicken with your prefered seasoningCook the pasta, per the directions and strain but leave a little water in the pot. Once the chicken is done cooking, remove and let sit for 5 min. In the same pan, mix in the tomatos, peppers and chives.Cut the chicken up into small pieces and mix into the tomato mixture. Once everything is blended together add in pasta with remaining water and let blend together for 5-10 minutes. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JENNIHC.

The nutritional information for Chicken, Pepper Tomato Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 233.8

• Total Fat: 5.9 g
• Cholesterol: 54.2 mg
• Sodium: 464.2 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 3.8 g
• Protein: 22.8 g

Chicken, Pepper Tomato Pasta is Italian cuisine.