Italian

Chicken Pesto Pasta is for Dinner.

Chicken Pesto Pasta takes 10 minutes to prepare.

Chicken Pesto Pasta takes 20 minutes to cook.

Chicken Pesto Pasta makes 8 servings.

The ingredients for Chicken Pesto Pasta are:

1 package (16oz) bow tie pasta
1 cup fresh asparagus (1 inch pcs.)
1 1/4 cups sliced fresh mushrooms
1 medium sweet red pepper, sliced
1 1/2 tsp minced garlic
2 tbsp olive oil
2 cups cubed cooked chicken
1 can (14oz) water pack artichoke hearts, rinsed and drained
2 jars (3 1/2oz each) sun dried tomato pesto
1 jar (7oz) oil-pack sun dried tomatoes, drained and chopped
1 tsp salt
1/8 tsp crushed red pepper flakes
1 cup (4oz) shredded parmesan cheese
2/3 cup pine nuts, toasted

Here is how you make Chicken Pesto Pasta:

Cook pasta according to directions, adding asparagus during the last 3 minutes of cooking. Meanwhile in a large skillet saute the mushrooms, red pepper & garlic in oil until tender. Reduce heat, stir the chicken, artichokes, pesto, tomatoes, salt & pepper flakes. Cook 2-3 minutes longer or until heated through. Drain pasta, toss with chicken mixture. Sprinkle with cheese & pine nuts. Serves 8Number of Servings: 8Recipe submitted by SparkPeople user JENNYLM3.

The nutritional information for Chicken Pesto Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 427.2

• Total Fat: 19.9 g
• Cholesterol: 42.7 mg
• Sodium: 1,446.7 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 3.9 g
• Protein: 27.4 g

Chicken Pesto Pasta is Italian cuisine.