Italian

Chilli Chicken Pasta is for Dinner.

Chilli Chicken Pasta takes several minutes to prepare.

Chilli Chicken Pasta takes several minutes to cook.

Chilli Chicken Pasta makes 4 servings.

The ingredients for Chilli Chicken Pasta are:

2 x 200g skinless chicken breat fillets
1 tsp sweet paprika
1/4 tsp chilli flakes
2 Tbsp olive oil
300g spaghetti (dry weight)
6 rashers bacon, chopped
2 cloves garlic, sliced
2 Tbsp finely grated lemon rind
2 Tbsp lemon juice
100g baby rocket

Here is how you make Chilli Chicken Pasta:

Prehate oven to 220C. Place chicken, pepper, paprike, chilli and 1 tablespoon oil on a baking tray and toss to coat. Roast for 10-15 minutes or until golden and cooked through. Slice and set aside.Cook the spaghetti in a saucepan of salted bailing water for 10-12 minutes or until al dente. Drain, return to the pan and keep warem. Heat the remainign oil in a non-stick frying pan over high heat. Add the bacon and garlic and cook for 5 minutes or until golden and crisp. Add to the pasta with the chicken, lemon rind, lemon juice and rocket and toss to combine.Number of Servings: 4Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Chilli Chicken Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 444.4

• Total Fat: 13.8 g
• Cholesterol: 66.1 mg
• Sodium: 225.1 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 3.0 g
• Protein: 33.9 g

Chilli Chicken Pasta is Italian cuisine.