Italian

Chunky Chicken and Veggie Pasta is for Dinner.

Chunky Chicken and Veggie Pasta takes 15 minutes to prepare.

Chunky Chicken and Veggie Pasta takes 60 minutes to cook.

Chunky Chicken and Veggie Pasta makes 4 servings.

The ingredients for Chunky Chicken and Veggie Pasta are:

1 Large eggplant sliced into rounds and grilled or roasted
2 cups of fresh chopped white button mushrooms
1/2 cup tomato sauce
2 cups of canned tomatoes
2 ground chicken burgers, crumbled and browned
1 box of whole grain pasta

Here is how you make Chunky Chicken and Veggie Pasta:

Cut eggplant into bite sized pieces, add to a large sauce pan with tomato sauce, canned tomatoes, and mushrooms. Add salt and pepper to taste along with any other spices you like. I use fresh basil, cayenne pepper, chopped garlic, and dried oregano. While the sauce is simmering, brown and crumble the chicken patties in a small saute pan greased with cooking spray. Season the chicken well with salt and pepper.Allow the sauce to simmer until all the flavors have combined - 40 min to an hour. In a separate pot, boil the water for the pasta. Before draining, add spoonfuls of the starchy water to the sauce until it reaches the desired consistency. Add the chicken to the sauce at the very end so it doesn't become soggy, but does absorb the flavors of the sauce. Drain the pasta and serve with sauce. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ALI526.

The nutritional information for Chunky Chicken and Veggie Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 308.5

• Total Fat: 7.2 g
• Cholesterol: 62.5 mg
• Sodium: 344.6 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 9.9 g
• Protein: 9.1 g

Chunky Chicken and Veggie Pasta is Italian cuisine.