Italian

Creamy Chicken and Zucchini Pasta is for Dinner.

Creamy Chicken and Zucchini Pasta takes 10 minutes to prepare.

Creamy Chicken and Zucchini Pasta takes 15 minutes to cook.

Creamy Chicken and Zucchini Pasta makes 8 servings.

The ingredients for Creamy Chicken and Zucchini Pasta are:

4T Light house Italian dressing
1 pound chicken breasts, cut into bite-size pieces
1 zucchini, chopped

1 bag casarecce pasta (we used Galo Falo organic)
4T light cream cheese, cubed
2 cups pasta sauce (We used Muir Glen organic Italian Herb)

Here is how you make Creamy Chicken and Zucchini Pasta:

**Adapted from a popular recipe website to lower the calories.Cook pasta according to directions on package.Add dressing to pan, heat over medium-high heat. Add chicken, cook for 2 minutes. Add zucchini, cook another 2 minutes. Pour in 2 cups pasta sauce. Heat until boiling. Reduce heat to medium-low, simmer for about 5 minutes or until chicken is cooked through. Add cream cheese and stir until melted. Top pasta with chicken mixture. Enjoy!Serving Size:?Makes 8 generous servings.Number of Servings: 8Recipe submitted by SparkPeople user TNTSMOMIE.

The nutritional information for Creamy Chicken and Zucchini Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 327.1

• Total Fat: 3.5 g
• Cholesterol: 31.3 mg
• Sodium: 412.0 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 3.9 g
• Protein: 19.7 g

Creamy Chicken and Zucchini Pasta is Italian cuisine.