Italian

CW's Chicken Marsala Pasta is for Dinner.

CW's Chicken Marsala Pasta takes 10 minutes to prepare.

CW's Chicken Marsala Pasta takes 20 minutes to cook.

CW's Chicken Marsala Pasta makes 15 servings.

The ingredients for CW's Chicken Marsala Pasta are:

1 kg dry pasta
2 chicken breasts
3 garlic cloves
4 cups sliced fresh mushrooms
3 tbsp olive oil
1.5 cup heavy cream
3 tbp parmesan
3 fl. oz marsala wine

Here is how you make CW's Chicken Marsala Pasta:

Saute garlic in olive oil. Add sliced chicken and cook through. Pour Marsala wine over cooked chicken. Add sliced mushrooms and saute until soft. Once everything is soft, add cream to mixture (including mushroom juice). Let simmer for 5 minutes; add parmesan and stir to dissolve. Let thicken simmering for 10-15 minutes more. If too thick add some pasta water in last minute before draining the pasta.Drain pasta. Pour Marsala sauce over. Serve with some parmesan to grate over.Serving Size: Makes about 15 servings (two pasta scoops)Number of Servings: 15Recipe submitted by SparkPeople user CRONDELLE.

The nutritional information for CW's Chicken Marsala Pasta is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 259.0

• Total Fat: 12.9 g
• Cholesterol: 51.6 mg
• Sodium: 48.3 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 1.4 g
• Protein: 12.6 g

CW's Chicken Marsala Pasta is Italian cuisine.

The dietary needs meet for CW's Chicken Marsala Pasta is Sugar Free