Italian

Garlic Chicken with Spinach and pasta is for Dinner.

Garlic Chicken with Spinach and pasta takes 10 minutes to prepare.

Garlic Chicken with Spinach and pasta takes 20 minutes to cook.

Garlic Chicken with Spinach and pasta makes 7 servings.

The ingredients for Garlic Chicken with Spinach and pasta are:

1 box pasta, cooked and drained
~1 lb chicken, cubed
6 TB olive oil
5 oz spinach or kale, steamed, squeezed dry, and chopped
1 cup finely shredded parmesan
6 cloves garlic, crushed or 3 T garlic powder
dash red pepper flakes

Here is how you make Garlic Chicken with Spinach and pasta:

Heat olive oil, garlic, and red pepper flakes in a small glass bowl in the microwave for about 1 minute to blend flavors. Pour about 1 tablespoon of the flavored oil in a skillet. Salt and pepper chicken and cook in the oil over medium high heat until chicken is browned and juices run clear. Add the chopped and kale/spinach and saute with the cooked chicken for 1 minute (or until just barely wilted) and remove from heat. Meanwhile, cook pasta as directed on package; drain well. Add cooked chicken/spinach to pasta, along with lemon juice and Parmesan cheese. Then stir in the remainder of the flavored olive oil. Toss lightly until all ingredients are well-combined. Serve immediately. Makes about 7 servings. Enjoy! Number of Servings: 7Recipe submitted by SparkPeople user THOMPSONMARINE.

The nutritional information for Garlic Chicken with Spinach and pasta is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 442.2

• Total Fat: 17.5 g
• Cholesterol: 38.7 mg
• Sodium: 303.0 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 4.9 g
• Protein: 27.8 g

Garlic Chicken with Spinach and pasta is Italian cuisine.