Italian

Italian Chicken Pasta Bake is for Dinner.

Italian Chicken Pasta Bake takes 30 minutes to prepare.

Italian Chicken Pasta Bake takes 35 minutes to cook.

Italian Chicken Pasta Bake makes 8 servings.

The ingredients for Italian Chicken Pasta Bake are:

* Barilla - Whole Grain Penne, 6.63 oz (1/2 of the box)
* Chicken Breast, no skin, 3 breast, bone and skin removed
* *Ragu Sauce, 6 serving (1 Jar)
* Bread, italian, 6 slice, medium (Pillsbury Tube)
* *Kraft 2% Shredded Cheddar Cheese, 1.5 cup (Italian Blend is best)

Here is how you make Italian Chicken Pasta Bake:

Makes 8 (1.5 Cup) ServingsIn Medium Saucepan Bring 4-6 quarts of water to roiling boil. Add salt to taste, if desired. Boil uncovered for 9 minutes and drain excess water. Add 2 tbsp of Extra Virgin Olive Oil and mix gently to keep noodles from sticking together.In Medium Skillet brown chicken until done. Cut into cubes.Pre-Heat Oven to 350 degreesCombine Noodles, chicken, sauce, and 1 cup of cheese to lightly greased baking dish. Stir all ingredients together. Bake for 30 minutes. Take out of oven sprinkle remaining cheese on top and bake for 5 more minutes.* You can also bake the Pillsbury French Bread loaf, at the same time. Follow directions on the package.Number of Servings: 8Recipe submitted by SparkPeople user CGERWIG41.

The nutritional information for Italian Chicken Pasta Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 353.1

• Total Fat: 9.4 g
• Cholesterol: 70.1 mg
• Sodium: 745.1 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 4.5 g
• Protein: 32.3 g

Italian Chicken Pasta Bake is Italian cuisine.