Italian

Meditterranean Chicken and Pasta is for Dinner.

Meditterranean Chicken and Pasta takes 5 minutes to prepare.

Meditterranean Chicken and Pasta takes 15 minutes to cook.

Meditterranean Chicken and Pasta makes 6 servings.

The ingredients for Meditterranean Chicken and Pasta are:

1 6-ounce jar marinated artichoke hearts
1 tablespoon olive oil
16 ounces boneless skinless chicken breast, cut into bite-size pieces
3 garlic clotes, thinly sliced
1/4 cup chicken broth
1/4 cup dry white wine
1 tsp dried oregano, crushed
1 tsp red pepper flakes
1/4 cup pitted kalamata olives (i was kind of scared of these!)
3 cups hot cooked campanelle or penne pasta (i used whole wheat penne)
4 ounces feta cheese

Here is how you make Meditterranean Chicken and Pasta:

1. Cook pasta according to package directions. 2. Drain artichoke hearts, reserving marinade, & chop them. In a large skillet, heat oil over medium-high heat; add chicken & garlic. Cook & stir until chicken is brown. Add the reserved artichoke marinade, broth, wine & dried oregano. 3. Bring to a boil; reduce heat. Simmer, covered, for 10 minutes. Stir in chopped artichokes, roasted peppers & olives. 4. Pour chicken mixture in with the pasta. Add feta cheese & mix well. Number of Servings: 6Recipe submitted by SparkPeople user LISSARAYE.

The nutritional information for Meditterranean Chicken and Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 609.9

• Total Fat: 14.7 g
• Cholesterol: 53.5 mg
• Sodium: 731.9 mg
• Total Carbs: 88.0 g
• Dietary Fiber: 12.2 g
• Protein: 32.3 g

Meditterranean Chicken and Pasta is Italian cuisine.