Italian

Pasta with Chicken, Broccoli, Mushrooms and Tomatoes is for Dinner.

Pasta with Chicken, Broccoli, Mushrooms and Tomatoes takes 10 minutes to prepare.

Pasta with Chicken, Broccoli, Mushrooms and Tomatoes takes 25 minutes to cook.

Pasta with Chicken, Broccoli, Mushrooms and Tomatoes makes 6 servings.

The ingredients for Pasta with Chicken, Broccoli, Mushrooms and Tomatoes are:

1 14.5 oz can chicken broth
2 boneless skinless chicken breast halves
1/4 cup plus 1 teaspoon olive oil
salt
10 oz frozen broccoli
2 cups sliced mushrooms
1 can diced tomatoes, drain juice
2 cloves garlic
salt
1/2 cup grated Parmesan cheese, for serving

Here is how you make Pasta with Chicken, Broccoli, Mushrooms and Tomatoes:

1. Bring broth to a boil in medium saucepan. Add chicken. Reduce heat to medium-low; cover. Simmer until cooked through, about 10 minutes. Remove chicken; let cool. Using a fork, shred meat into bite-size pieces. Toss with 1 teaspoon oil and 1/4 teaspoon salt. Set aside.2. Bring a large pot of water to a boil; add salt. Add broccoli, and cook until bright green and tender, about 3 minutes. Remove with a slotted spoon; drain, and pat dry with paper towels. Add pasta to boiling water; cook until al dente. Drain.3. Heat remaining 1/4 cup oil in a large skillet over medium heat until hot but not smoking. Stir in mushrooms, cook 1-2 minutes, then add cooked broccoli, drained can of diced tomatoes and the garlic. Cook, stirring often, 2 minutes. Stir in shredded chicken and cooked pasta. Cook 1 minute more. Serve with cheese.Number of Servings: 6Recipe submitted by SparkPeople user CRAM64.

The nutritional information for Pasta with Chicken, Broccoli, Mushrooms and Tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 454.1

• Total Fat: 11.8 g
• Cholesterol: 21.9 mg
• Sodium: 468.5 mg
• Total Carbs: 64.6 g
• Dietary Fiber: 4.9 g
• Protein: 21.7 g

Pasta with Chicken, Broccoli, Mushrooms and Tomatoes is Italian cuisine.