Italian

st. pete's beach pesto pasta chicken is for Dinner.

st. pete's beach pesto pasta chicken takes 15 minutes to prepare.

st. pete's beach pesto pasta chicken takes 30 minutes to cook.

st. pete's beach pesto pasta chicken makes 8 servings.

The ingredients for st. pete's beach pesto pasta chicken are:

2 pkgs pesto blend sauce
1/2 cup olive oil
32 ounce chicken broth
1 can hunts diced tomatoes with oregano, garlic ,basil juice and all
frozen spinach (1cup not packed)
artichoke hearts 1 jar
left over chicken breast
brown rice pasta 1 2/3 cup

Here is how you make st. pete's beach pesto pasta chicken:

2 pkg of the pesto seasoning 1/2 cup of olive oil,mix together in a large cooking pan then add 32 ouces of chicken broth add can of tomatoes juice and all(I like it with seasonings in it just adds more flavor) then add in 1 cup of thawed spinach while that is cooking then cut up the artichoke hearts,then add. bring all this to a boil then add in 1 2/3 cup of pasta let boil for 5 minutes you can cut up your chicken into small slices while that is boiling when the 5 minutes are up.. turn burner to low add chicken let simmer for 15 more minutes serve in a bowl sprinkle on some parmasean cheese and enjoy!Serving Size: make 8 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GENELL64.

The nutritional information for st. pete's beach pesto pasta chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 324.3

• Total Fat: 13.4 g
• Cholesterol: 26.3 mg
• Sodium: 1,057.4 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 2.4 g
• Protein: 13.9 g

st. pete's beach pesto pasta chicken is Italian cuisine.