Italian

Veggie Pasta with Chicken is for Dinner.

Veggie Pasta with Chicken takes 15 minutes to prepare.

Veggie Pasta with Chicken takes 20 minutes to cook.

Veggie Pasta with Chicken makes 6 servings.

The ingredients for Veggie Pasta with Chicken are:

Yellow Sweet Corn, Frozen, 0.5 cup kernels
Eggplant, fresh, 1.5 cup, cubes
Sauce, Hunts, Cheese & Garlic, Spaghetti Sauce, 3 cup
Ground Chicken Breast, 16 oz
canned peeled tomatoes, 14.52 oz
canned black olives, 3 oz
angel hair pasta, 16.02 oz

Here is how you make Veggie Pasta with Chicken:

Makes 6 servingsBrown ground chicken in a large skillet coated with non-stick spray. While the chicken is browning, put a large pot of water onto boil for the pasta. After browning the chicken, add the rest of the vegetables and the sauce. Simmer until vegetables are tender. Cook Angel Hair pasta to desired tenderness and serve with sauce.You can add any vegetables that sound good to you, I started this recipe using all the leftover veggies in my fridge!Number of Servings: 6Recipe submitted by SparkPeople user RNPRINCESS.

The nutritional information for Veggie Pasta with Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 506.2

• Total Fat: 12.8 g
• Cholesterol: 90.1 mg
• Sodium: 779.9 mg
• Total Carbs: 72.3 g
• Dietary Fiber: 4.5 g
• Protein: 26.3 g

Veggie Pasta with Chicken is Italian cuisine.