Italian

Vegi Pasta With Chicken is for Dinner.

Vegi Pasta With Chicken takes 60 minutes to prepare.

Vegi Pasta With Chicken takes 60 minutes to cook.

Vegi Pasta With Chicken makes 12 servings.

The ingredients for Vegi Pasta With Chicken are:

Whole Wheat Rotini: 2 Boxes
Mushrooms: 2 cups chopped
Zuchini: 2 cups chopped
Tomato Paste: 4 cans
Plum Tomato: 4
Chicken Breast: Enoug for your guests
Oil: enough to coat the pan
Red Wine Vinegar: to taste...not necessary
Water: 2 paste cans
Italian Seasoning, Garlic Salt, and Peper to taste

Here is how you make Vegi Pasta With Chicken:

Cook pasta according to box directionsIn a large pan coated with oil sautee all vegies together. In a mixing bowl put 4 can of paste and mix with 2 cans of water. I like to add some red wine vinegar as well but that is your choice. Season the tomato mix to taste. In a george forman grill (panini maker, etc) grill your chicken. Add sauce mixture to vegie pan and let simmer for 10 minutes stiring occasionally.Serve sauce over pasta with chicken on the side or on top.Yeilds 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user ALNALLY1.

The nutritional information for Vegi Pasta With Chicken is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 259.6

• Total Fat: 2.7 g
• Cholesterol: 6.4 mg
• Sodium: 461.1 mg
• Total Carbs: 53.9 g
• Dietary Fiber: 9.2 g
• Protein: 12.8 g

Vegi Pasta With Chicken is Italian cuisine.

The dietary needs meet for Vegi Pasta With Chicken is Low Fat