Italian

Chicken brocolli penne alfredo is for Dinner.

Chicken brocolli penne alfredo takes 5 minutes to prepare.

Chicken brocolli penne alfredo takes 30 minutes to cook.

Chicken brocolli penne alfredo makes 6 servings.

The ingredients for Chicken brocolli penne alfredo are:

1 cup whipping cream (or half and half)
1/2 cup butter
1 cup grated parmesan cheese
4 ozs. Penne pasta
1 cup frozen broccoli (Fresh is delicious too, I just have frozen on hand more often)
1 boneless, skinless chicken breast

Here is how you make Chicken brocolli penne alfredo:

Cook the Penne according to directions on package, set aside. Slice chicken breast into about 2 inch strips, cook until nearly all the pink is gone, then add your brocolli to the same pan and cook until brocolli is cooked through. Remove chicken and brocolli from pan and set aside. melt the butter in your pan, add the whipping cream and parmesan, salt if desired. Toss all ingredients together and serve.Serving Size: Makes 6- 2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user CUTIETUNIA.

The nutritional information for Chicken brocolli penne alfredo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 468.4

• Total Fat: 36.6 g
• Cholesterol: 124.3 mg
• Sodium: 519.4 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 2.0 g
• Protein: 20.7 g

Chicken brocolli penne alfredo is Italian cuisine.