Italian

Pepper Chicken is for Dinner.

Pepper Chicken takes 25 minutes to prepare.

Pepper Chicken takes 25 minutes to cook.

Pepper Chicken makes 6 servings.

The ingredients for Pepper Chicken are:

1 pound boneless chicken tenders
4-5 red peppers
1 can stewed tomatos
1 can tomato sauce
1 bag frozen peas
1 container of mushrooms
Olive Oil
Garlic Salt
Peccorino Cheese (or some sort of grated hard cheese goodness)

Here is how you make Pepper Chicken:

1. Slice chicken into cubes (about the size of the top knuckle of your thumb)2. Slice peppers into strips3. Slice mushrooms4. Sautee chicken, peppers and mushrooms in olive oil until chicken is done and peppers are soft5. Add garlic salt6. Lower to Low/Medium heat7. Add can of sauteed tomatos8. Add can of tomato sauce9. Let simmer about 5 to 10 minutes to get all the juices going together10. Add the frozen peas11. Season with Cheese to taste, generally I use about 2 tbls.I like to let this cook sit and cook for about an hour to get all the flavors together. But, after work I will cook and serve it immediately. It's tasty either way!Number of Servings: 6Recipe submitted by SparkPeople user SHRINKINGDIVA.

The nutritional information for Pepper Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.2

• Total Fat: 11.0 g
• Cholesterol: 71.0 mg
• Sodium: 833.3 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 5.8 g
• Protein: 34.7 g

Pepper Chicken is Italian cuisine.