Italian

Pepperoni Chicken Farfalle is for Dinner.

Pepperoni Chicken Farfalle takes 15 minutes to prepare.

Pepperoni Chicken Farfalle takes 25 minutes to cook.

Pepperoni Chicken Farfalle makes 5 servings.

The ingredients for Pepperoni Chicken Farfalle are:

1 lb Chicken Breast -boneless, skinless
1 can Sliced Mushrooms
1 small can sliced black olives
28 slices Pepperoni
1 jar Prego Italian Sausage and Garlic Spaghetti Sauce
4 tsp Mrs. Dash
1 tsp Zatarain's Creole seasoning.
1tbsp Garlic Powder.
4 tsp Italian seasoning.
10 oz Farfalle (bowtie) pasta
1 cup 2% Mozzarella cheese

Here is how you make Pepperoni Chicken Farfalle:

Cook chicken and pepperoni in nonstick skillet over medium to high heat. When done, pour mushrooms, olives, Prego over chicken and add seasonings. Reduce fire to low-medium and let simmer. Boil Farfalle in separate pot. When noodles done, drain. Serve chicken with sauce on top of Farfalle & sprinkle with mozzarella cheese.Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user HOL1218.

The nutritional information for Pepperoni Chicken Farfalle is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 542.0

• Total Fat: 17.2 g
• Cholesterol: 79.0 mg
• Sodium: 1,396.0 mg
• Total Carbs: 58.2 g
• Dietary Fiber: 6.2 g
• Protein: 39.2 g

Pepperoni Chicken Farfalle is Italian cuisine.