Italian

Chicken w/ Red Peppers is for Dinner.

Chicken w/ Red Peppers takes 5 minutes to prepare.

Chicken w/ Red Peppers takes 240 minutes to cook.

Chicken w/ Red Peppers makes 6 servings.

The ingredients for Chicken w/ Red Peppers are:

4, 5 oz Boneless/Skinless Chicken Breasts
1 can crushed tomatoes
1 large red pepper, diced
1/2 cup diced onion
2 Cloves of Garlic, crushed
1 Tbs Italian seasoning

Here is how you make Chicken w/ Red Peppers:

Pour crushed tomatoes into 4 qt crock pot. Add diced red pepper, diced onion and crushed garlic. Add Italian Seasoning and stir to mix. Push Chicken into sauce.*note, I did not add salt or pepper, you can add this to taste at the table.Cook on high for 1 hour, then reduce to low for 3 hours or until chicken is cooked through.Serve over rice or noodles.Serving size is 1 breast and about 3/4 cup sauce.Number of Servings: 6Recipe submitted by SparkPeople user KBABE1968.

The nutritional information for Chicken w/ Red Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 160.1

• Total Fat: 1.6 g
• Cholesterol: 54.8 mg
• Sodium: 236.9 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 3.3 g
• Protein: 24.4 g

Chicken w/ Red Peppers is Italian cuisine.

The dietary needs meet for Chicken w/ Red Peppers is Gluten Free