Italian

Chicken Pesto Fettucini is for Dinner.

Chicken Pesto Fettucini takes 15 minutes to prepare.

Chicken Pesto Fettucini takes 30 minutes to cook.

Chicken Pesto Fettucini makes 2 servings.

The ingredients for Chicken Pesto Fettucini are:

* Chicken Breast, no skin, 0.5 unit (yield from 1 lb ready-to-cook

* *Pesto alla Genovese, De Cecco, 1 tbsp (remove)

* Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)

* *Cheese - Grana Padano Parmesan, 10 gram(s) (remove)

* *Extra Virgin Olive Oil, 1 tbsp (remove)

* Granoro Fettuccine 82, 2 serving (remove)

* *Red Pepper Flakes, 0.5 tsp (remove)

Here is how you make Chicken Pesto Fettucini:

If available purchase Chicken Cutlets for this recipeLightly salt and pepper chicken to Taste in a large non stick skillet heat 1 tbsp. extra virgin olive oil . Cook chicken till done (about 3 minutes per side) remove and set aside. Cook Pasta till aldente (drain and save a a little of the pasta water) Slice your chicken into 1/2 inch strips. Over low heat add pasta into the skillet and 1 table spoon of pesto and toss, also add a couple of table spoons of the pasta water while tossing to help coat the pasta. Add cheese, cherry tomatoes cut in 1/2, and pepper flakes and lightly toss and serve.Makes 2 servings. Serving Size: Makes 2 ServingsNumber of Servings: 2Recipe submitted by SparkPeople user ALINCHITOWN.

The nutritional information for Chicken Pesto Fettucini is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 344.8

• Total Fat: 11.9 g
• Cholesterol: 17.8 mg
• Sodium: 101.1 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 3.1 g
• Protein: 12.2 g

Chicken Pesto Fettucini is Italian cuisine.

The dietary needs meet for Chicken Pesto Fettucini is Low Fat