Italian

pesto chicken florentine is for Dinner.

pesto chicken florentine takes 15 minutes to prepare.

pesto chicken florentine takes 30 minutes to cook.

pesto chicken florentine makes 4 servings.

The ingredients for pesto chicken florentine are:

2 tbs olive oil
2 cloves garlic, finely chopped
4 boneless, skinless chicken breast halves- cut into strips,4 cups
2 cups fresh spinach leaves
1 4.5 oz pkge dry Alfredo sauce mix
2 tbs pesto
8 oz dry penne pasta
1 tbs Parmesan cheese

Here is how you make pesto chicken florentine:

heat oil in large skillet, med heat add garlic, cook 1 min: then add chicken, cook 8 min or no longer pink, add spinach, saute together 4 min meanwhile make Alfredo per directions, add 2 tbs pestocook pasta, al dente, rinse in cold wateradd chicken mix to pasta, then mix in Alfredo sauce, top with cheeseenjoy!Number of Servings: 4Recipe submitted by SparkPeople user MOONTOES1.

The nutritional information for pesto chicken florentine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 570.1

• Total Fat: 18.9 g
• Cholesterol: 87.8 mg
• Sodium: 817.6 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 2.4 g
• Protein: 41.1 g

pesto chicken florentine is Italian cuisine.