Italian

Pesto Mozarella Chicken is for Dinner.

Pesto Mozarella Chicken takes 10 minutes to prepare.

Pesto Mozarella Chicken takes 20 minutes to cook.

Pesto Mozarella Chicken makes 6 servings.

The ingredients for Pesto Mozarella Chicken are:

24 oz Boneless/skinless Chicken Breast (publix sv size 4 oz)
4 tbsp Aldi basil pesto
1 cup mozarella
60 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
1 tbsp Olive Oil
1 cup Chef's Cupboard Panko Breadcrumbs

Here is how you make Pesto Mozarella Chicken:

Preheat oven to 450. Pound chicken breasts flat and divide into equal portions.Toss chicken breasts with pesto in a plastic bag (may prep to here and wait to finish)In 2nd bag combine panko crumbs, mozzarella and olive oil. Shake to combine. Add chicken to panko crumb bag and toss to coat.Place on baking sheet.Bake 20 minutes or until done.Serving suggestion - try it with tomato slices on top or on a sandwich.Serving Size: Makes 6 (4 oz) servingsNumber of Servings: 6Recipe submitted by SparkPeople user TORTOISESTYLE.

The nutritional information for Pesto Mozarella Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 303.2

• Total Fat: 11.9 g
• Cholesterol: 65.0 mg
• Sodium: 486.7 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.7 g
• Protein: 31.0 g

Pesto Mozarella Chicken is Italian cuisine.