The recipe Grilled Chicken Alfredo Pizza

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Grilled Chicken Alfredo Pizza recipe is a Italian Dinner meal that takes 10 minutes to make. If you enjoy Italian for Dinner, you will like Grilled Chicken Alfredo Pizza!

Grilled Chicken Alfredo Pizza

Grilled Chicken Alfredo Pizza Recipe
Grilled Chicken Alfredo Pizza

What Course Is Grilled Chicken Alfredo Pizza?

Grilled Chicken Alfredo Pizza is for Dinner.


How Long Does Grilled Chicken Alfredo Pizza Recipe Take To Prepare?

Grilled Chicken Alfredo Pizza takes 15 minutes to prepare.


How Long Does Grilled Chicken Alfredo Pizza Recipe Take To Cook?

Grilled Chicken Alfredo Pizza takes 10 minutes to cook.


How Many Servings Does Grilled Chicken Alfredo Pizza Recipe Make?

Grilled Chicken Alfredo Pizza makes 5 servings.


What Are The Ingredients For Grilled Chicken Alfredo Pizza Recipe?

The ingredients for Grilled Chicken Alfredo Pizza are:

boboli whole wheat pizza crust
1 cup spinach-fresh or canned
garlic
1/2 cup alfredo sauce
green peppers- chopped
red onions- chopped
tomatoes-sliced
1 cup mexican cheese
4 oz chicken breast


How Do I Make Grilled Chicken Alfredo Pizza?

Here is how you make Grilled Chicken Alfredo Pizza:

Serves 5Grill chicken breast. Let cool. Cut into to small pieces.Heat alfredo sauce in microwave until hotGrill top of pizza until warm and slightly crispy. Flip and add hot alfredo sauce. Top with spinach, green peppers, onions,cheese, tomatoes, and chicken. Grill over indirect heat until cheese melts and bottom is crispy(but not burnt!)Number of Servings: 5Recipe submitted by SparkPeople user MARPHMARPH.


What's The Nutritional Info For Grilled Chicken Alfredo Pizza?

The nutritional information for Grilled Chicken Alfredo Pizza is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 336.5
  • Total Fat: 14.9 g
  • Cholesterol: 41.1 mg
  • Sodium: 651.5 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 5.9 g
  • Protein: 19.8 g

What Type Of Cuisine Is Grilled Chicken Alfredo Pizza?

Grilled Chicken Alfredo Pizza is Italian cuisine.


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