Italian

Rosemary Chicken Pizza is for Dinner.

Rosemary Chicken Pizza takes 8 minutes to prepare.

Rosemary Chicken Pizza takes 14 minutes to cook.

Rosemary Chicken Pizza makes 8 servings.

The ingredients for Rosemary Chicken Pizza are:

Rosemary, 1 tsp
*Pesto Sauce, 1 cup
*Kraft Mozzarella, Fat Free, 1 cup
Red Ripe Tomatoes, 1 medium whole
Garlic, 1 tsp (remove)
Chicken, 2 cup, chopped or diced (I use rotiserie chicken)
*Boboli 8" pizza crust (
*Extra Light Olive Oil, 1 tbsp

Here is how you make Rosemary Chicken Pizza:

I buy a rotisserie chicken- pull teh meat off and cut into about two cups worth of chunks. Then in a skillet I heat the chicken, rosemary, and garlic for about 5 minutes, to really infuse the flavors, reduce the heat and let simmer. Then spread the pesto onto your pizza crust, added chopped tomato, then chicken mixture, top with shredded cheese and pop into the oven. Use cooking directions that are for your crust. Usually 14 min at 400 degrees does the trick. Number of Servings: 8Recipe submitted by SparkPeople user JESSCUNN.

The nutritional information for Rosemary Chicken Pizza is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 302.6

• Total Fat: 18.1 g
• Cholesterol: 39.3 mg
• Sodium: 487.4 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.5 g
• Protein: 19.2 g

Rosemary Chicken Pizza is Italian cuisine.