Italian

Italian Chicken Casserole with Rice is for Dinner.

Italian Chicken Casserole with Rice takes 30 minutes to prepare.

Italian Chicken Casserole with Rice takes 50 minutes to cook.

Italian Chicken Casserole with Rice makes 10 servings.

The ingredients for Italian Chicken Casserole with Rice are:

10-12 skinless chicken thighs, bone in
2 med. yellow onions
1/2 each green and red bell peppers, chopped
5-6 mushrooms, sliced
28 fl oz can of Italian tomatoes, chopped
14 oz can tomato sauce
2 tsp dried oregano
olive oil
1 tsp dried basil
salt & pepper to taste
1 cup uncooked Arborio rice
1/3 cup grated Parmesan cheese

Here is how you make Italian Chicken Casserole with Rice:

Saute chicken in oil and add onions and garlic. Add green pepper and mushrooms a few minutes later.Cook til chicken is no longer pink and the onions are soft. Stir in tomatoes, including juice, tomato sauce and mushrooms. Bring to the boil, stirring, and simmer for five minutes. Mix in the rice and transfer to a large oven proof casserole. Bake, covered, 50 minutes at 350 degrees. Serves four if you take two pieces each. Obtained from Robert's Recipes - www.robertsrecipes.ca Serving Size: 10 - 12 servings per pieceNumber of Servings: 10Recipe submitted by SparkPeople user INTEND2LOSE.

The nutritional information for Italian Chicken Casserole with Rice is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 253.2

• Total Fat: 11.6 g
• Cholesterol: 3.3 mg
• Sodium: 77.4 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 2.1 g
• Protein: 3.6 g

Italian Chicken Casserole with Rice is Italian cuisine.