Italian

Fire Roasted Chicken is for Dinner.

Fire Roasted Chicken takes 10 minutes to prepare.

Fire Roasted Chicken takes 15 minutes to cook.

Fire Roasted Chicken makes 5 servings.

The ingredients for Fire Roasted Chicken are:

1 lb chicken breast, thin sliced
2 Tbsp Extra Virgin Olive Oil
2 Tbsp fire roasted red peppers, diced
2 Tbsp sun dried tomatoes packed in oil, drained and diced
2 cloves fresh garlic, minced
3 dashes of basil
3 dashes of oregano
2oz mozzarella cheese, fine shredded

Here is how you make Fire Roasted Chicken:

Place chicken in a large flat bottomed bowl and drizzle with 1 Tbsp EVOO. Stir in minced garlic to coat chicken then sprinkle lightly with basil and oregano. In a separate bowl, mix peppers, tomatoes, and 1 Tbsp EVOO. Add chicken to a medium hot skillet that has been lightly coated with non-stick cook spray. Brown chicken on each side. Add tomato / pepper mix to skillet and stir in amongst the chicken. Allow all to cook until chicken is no longer pink in the center. Scrape tomato/pepper mix to center and place about a Tbsp of the mix atop each piece of chicken. Reduce heat to low and sprinkle mozzarella cheese on top of this mix and allow to melt, covering skillet with a lid if needed to expedite the process. Garnish with fresh basil if desired.Number of Servings: 5Recipe submitted by SparkPeople user MIZ_SNOOPY.

The nutritional information for Fire Roasted Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 198.7

• Total Fat: 10.4 g
• Cholesterol: 59.2 mg
• Sodium: 158.5 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.2 g
• Protein: 23.8 g

Fire Roasted Chicken is Italian cuisine.