Italian

Basil Chicken with Pink Sauce Pasta is for Dinner.

Basil Chicken with Pink Sauce Pasta takes 20 minutes to prepare.

Basil Chicken with Pink Sauce Pasta takes 30 minutes to cook.

Basil Chicken with Pink Sauce Pasta makes 2 servings.

The ingredients for Basil Chicken with Pink Sauce Pasta are:

Chicken Breast, no skin, 4 ounces
Canned Tomatoes, 1 can
Garlic, 2 clove
Olive Oil, 1 tsp
Parmesan Cheese, grated, .5 cup
Milk, 1%, .25 cup
I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp,
Pasta, cooked, 6 oz (bow tie or penne)
Basil, 2 tbsp

Here is how you make Basil Chicken with Pink Sauce Pasta:

Grill Chicken on gas grill until Chicken is completely cooked. Start pasta water. Add Olive oil and garlic to a large skillet and saute 1 minute. Add canned tomatoes and let reduce 15 minutes until juices are thickened. In a small sauce pan add butter and milk and bring to a simmer, do not boil. Once liquid is hot add parmesan cheese, stir until melted, cover and remove from heat. Add pasta to water and cook 10 minutes or until tender (bow tie or penne works best. Bring chicken in from grill and allow to rest 5 minutes. Cut chicken into chunks or strips. Add Cheese sauce to tomato sauce. Toss pasta in sauce, pour servings into pasta plates. Top with chicken and fresh basil. A sprinkle of Parmesan and serve. Great with a crusty bread and salad.Number of Servings: 2Recipe submitted by SparkPeople user FRATERNALTWINS.

The nutritional information for Basil Chicken with Pink Sauce Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 367.9

• Total Fat: 14.3 g
• Cholesterol: 82.4 mg
• Sodium: 686.1 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 1.0 g
• Protein: 30.0 g

Basil Chicken with Pink Sauce Pasta is Italian cuisine.