Italian

Blackened Chicken Alfredo is for Dinner.

Blackened Chicken Alfredo takes several minutes to prepare.

Blackened Chicken Alfredo takes several minutes to cook.

Blackened Chicken Alfredo makes 7 servings.

The ingredients for Blackened Chicken Alfredo are:

1 tbsp garlic powder
1 tbsp cumin powder
1 tbsp paprika
1 tbsp black pepper
1tsp cayenne pepper
3 4oz boneless, skinless chicken breasts
1 package of Barilla Whole Grain Fettuccine
1 jar of Ragu Light alfredo sauce
1 10oz package of frozen broccoli

Here is how you make Blackened Chicken Alfredo:

1. Combine first five ingredients and coat chicken heavily with the mixtures (you can adjust spice blend and amounts based on taste). Grill chicken (or bake).2. Prepare pasta according to package instructions.3. Steam broccoli in the microwave by adding 1/4 cup water to a large bowl with the broccoli, cook around 7 minutes or until all broccoli is hot through.4. Slice chicken into bite size pieces.5. Combine pasta, chicken, broccoli, and alfredo sauce.Serving Size: Makes 7 to 8 large servingsNumber of Servings: 7Recipe submitted by SparkPeople user MCATKI0266.

The nutritional information for Blackened Chicken Alfredo is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 338.1

• Total Fat: 7.2 g
• Cholesterol: 48.6 mg
• Sodium: 589.3 mg
• Total Carbs: 48.2 g
• Dietary Fiber: 7.9 g
• Protein: 20.5 g

Blackened Chicken Alfredo is Italian cuisine.